THE EFFECT OF XYLITOL AND CARBOHYDRATES ON STREPTOCOCCUS |
1 2 |
자일리톨과 탄수화물의 Streptococcus mutans에 대한 효과 |
김경희1, 정병초1, 오종석2, 양규호1 |
1전남대학교 치과대학 소아치과학 교실 및 치의학 연구소 2전남대학교 의과대학 미생물학교실 |
|
|
Abstract |
Xylitol is a 5-carbons carbohydrate, which can be replaced with sucrose for preventing caries. The replication of Streptococcus mutans and its formation of artificial plaque were studied in the media containing xylitol. The combined effect of xylitol and other carbohydrates on Streptococcus mutans was also studied. The replication of Streptococcus mutans was inhibited according to the increased concentration of xylitol. Streptococcus mutans replicated at the initial stage of incubation in the media containing glucose, fructose or lactose, while replicating from the beginning of incubation in the media containing fructose as combining with xylitol. The formation of artificial plaque by Streptococcus mutans was significantly reduced in the media containing with xylitol and fructose. These results indicated that the replication of Streptococcus mutans was inhibited according to the increased concentration of xylitol, and the formation of artificial plaque by Streptococcus mutans was significantly inhibited in the media containing xylitol and fructose. |
Key Words:
Xylitol, Streptococcus mutans, Fructose |
|